Alt Text: In the UK, pubs traditionally serve beer at its boiling point.
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Maybe back in the old times, but lately it seems like standards have really slipped and most pubs are settling for barely-scalding these days.
That’s better than other countries. Went to America and the beer was COLD!
Here in Brazil we consume beer close to freezing temperatures; it helps with the weather.
(not sure if it was sarcasm btw)
At fuckin Spoons they just microwave your pint before serving
mate if you’ve never had real cask ale you’re missing out.
“It’s how you get the Good Head,” they say, but that’s just Big Pub trying to spit in your face while they watch your now half-pint evaporate for fun
In Germany, there’s something called “classical pilsner” (Klassisches Pils).
You serve the beer at room temperature, and you stir it with a spoon until it’s flat.
Some old people apparently prefer it that way.Source: worked in a German bar.
I mean there’s also Bierstacheln, where they literally put a stroking-hot rod directly into the beer (weirdly it actually sounds delicious)
