I am thinking about brewing some Belgian #beer for Christmas and have frozen cherries and cherries in rum.
Do anyone here from the #homebrewing fedi bubble have any good recipe or suggestions how to use it?
I am thinking about brewing some Belgian #beer for Christmas and have frozen cherries and cherries in rum.
Do anyone here from the #homebrewing fedi bubble have any good recipe or suggestions how to use it?
@MuteDog sweet ones, that’s just what I have. I was asking more about the usage - where to put it in the process in fermenter, to the boil (as I found someone do it with concentrate)
definitely put them into the fermentor, you don’t really want cooked cherry flavor in a beer, IMO
but I’d do it on secondary
that’s also fine, if you’re using a secondary