

They can be expensive, yeah. I’m currently paying $400 for a ten-week share, which used to make me wince when I wrote out the check - $40 a week for veggies? What was I thinking?! And then I put it into context. The food in those boxes filled 80% of my veggie needs for the entire year, plus most of the herbs I use. 80% of a 52-week year is a bit over 41 weeks - and ten dollars a week for a bunch of incredibly fresh produce is a bargain.
One thing I’d suggest, for people who might be interested in CSAs but can’t afford them is to check with all your local CSA farms, as some farms have other options available. Some farms offer work-shares: you agree to work for the farm (it’s usually about 4 hours a week), and you get a free share. Another farm I belonged to offered a distribution-share: a small truck would drop off shares for local people at your place - in front of your garage, or on your porch, or some other agreeable location - and over the next few hours people would come by to pick up their shares. In exchange for hosting the boxes, you got a free share for your family. There are miscellaneous variations on this, and they’re generally offered only by a minority of farms, but they are out there.























Oh! I had a local mushroom CSA once - it was so good, but I just couldn’t keep up with the mushrooms! I’ve opted into their holiday shares instead :)
We also had a place called Lost Bread Company. They bought a small mill and then were like, “Well, what do we do with this?!” They eventually built up a network of people who were growing various “older” grains on hobby farms or odd bits of land - grains that just aren’t in everyday use these days like spelt, emmer, etc - and they ground their grain for them. But then they were like, “Wait, what do we do with the grain?!” So they started a bakery - and a CSA.
Every month, you got a box focused on the grain of the month. There was a little booklet going over the history of the grain, it’s various traits and uses, and then several tested recipes for what you could do with the grain in it’s various forms. The box would also contain the grain in it’s flour form, the grain in it’s whole-grain or partially hulled form if appropriate (so you might get rolled oats or wheatberries or something), a range of baked goods made from the grain, and usually something else associated with the grain - you might get buckwheat honey, for example, or a small decorative sheaf in October or November. It was a really cool concept, and I really enjoyed it. They eventually backed off the CSA - it was too much work for them - and focused on their hobby mill and bakery. They make these absolutely killer pretzel shortbreads …