What finish did you put on that?

I cut off a few green burch limbs today. Thinking I need to go out tomorrow and start making kitchen utensils.

My wife would like the second and third.

But they can’t destroy the litter containers structural integrity and spill food all over the floor.

Finch is typical orange cat brained. Maybe I’ll install a lock on it.

Whipped cream here goes from mixing bowl to intestines in under 10 minutes. We have zero surplus. But I could see how those tricks could help others.

When we first fostered him he was about as dangerous as a mammoth. I tamed him and he went to a different foster. But it turned out I tamed him to just me. The new foster didn’t know how to handle him and he regressed. So he came back here where I knew how to handle him. It took a few months to undo his new bad attitude. Now he is chill until you decide to try and pet him. But even that is manageable.

I’ve never tried it with a finer grain sugar. Maybe next time I’ll wiz it up in my spice grinder. That’s what I do when I need powdered sugar for my peanut butter cookies.

Sauce on sandwiches, or under them, reminds me of moving to the east coast and finding that every burrito was something you couldn’t pick up with your hand because they covered it in sauce completely defeating the purpose of a burrito.

Well at least it’s sterile after that. I’d hate to buy expired meat that was swimming and bacteria.

You ever think about grocery stores 30 years ago? Before the celebrity chef craze? They were sad places. Nowhere near the variety that we have now. On the other hand, your average grocery store had a lot more cuts of meat. Everything’s been whittled down to just a few select cuts. Flank steak has all but disappeared. Pork neck bones are a rarity. Don’t even think about finding a skirt steak. It was a whole other world back then.

We store kitten food in this old litter container. We store used litter in the emptied kitten food bag.

Add more sour cream.

You have been paying attention. But I don’t know the answer. Kitten food is for the foster cats and is provided free so I don’t track that. And my wife is fully in charge of feeding the adult cats so I don’t track that either.

But I can tell you that chicken feed costs about 8¢ per bird per day. Not sure about the geese or ducks.

She might be. I like things a bit spicier than her. I frequently hand her the thing of sour cream to self administer if something is too spicy.

Some fresh squeezed ginger in whipped cream sounds amazing.