If you got offended by my shitposting, lol. lmao.

Notifications stay off because I don’t play chess with pigeons. The fact that you want to argue about a shitpost with a stranger on the internet named “Dookieman” is all I need to know your opinion isn’t worth hearing.

Downvotes are delicious trophies; I’ve seen what you people like. Keep them coming.

  • 11 Posts
  • 504 Comments
Joined 1 month ago
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Cake day: 1 July 2026

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  • Despite having your needs satisfied, you sound unfulfilled. More money won’t necessarily change that.

    People say, “Do what you love and you’ll never work a day in your life,” but the truth is the opposite. When you do something every day, you become good at it. That skill, that proficiency fosters enjoyment and leads to us loving what we do. I’m not in my career field because I love it, I love what i do because I’m very good at it and mastery is its own reward.

    Are you certain there’s no way to monetize your PhD? Surely you could teach with those credentials?


  • If you see a snake coiling up and preparing to strike, do you wait until it bites you to stop it?

    If you have a cold, do you wait until you’re in the hospital to take medicine?

    When a man declares his intent to harm you, at that point, any violence against him becomes justified on the basis of self-defense. When a group of people declare their intent to harm all others, at what point does violence against that group become justified on the same basis?


  • If you’re from the US, I used to hate the flavor and texture of broccoli and asparagus too. What I found is, the reason why I hate it is because most people here boil the living piss out of their broccoli and asparagus until it’s mushy and bland, then slap a bunch of salt and butter on it for “flavor.”

    I started broiling or roasting my broccoli and asparagus in the oven. If I’m feeling fancy, I’ll lightly brush on some butter or oil and sprinkle some garlic or garlic salt. Very light butter/oil, just enough to make the seasoning stick.

    The result is crunchy veggies, crispy edges, and a balanced flavor. If you haven’t tried them prepared that way before, I’d recommend trying it for a low-risk snack on a day you have a backup ready to go.