Not a terrible guess, but that’s the even larger Dunkleosteus terrelli.

It’s always great to see a big Dunk.

I can’t eat jalapeños (intolerance or something) so here are some other good pineapple combos worth trying.

• Regular sauce, pineapple, feta, optional artichoke
• Sweeter sauce, pineapple, pepperoni, banana peppers
• BBQ sauce, pineapple, roasted chicken (or meatballs!), red onion
• Pesto sauce, pineapple, sausage, and roasted red peppers (my favorite!)

I’m annoyed that I know exactly what you’re talking about and now it irritates me all over again lol

This game is a blast, just in case anyone is wondering.

Oh duh, my brain skipped right over that. So corny. Thanks.

Neat, I didn’t realize they were defined like this but that totally makes sense for regulations and such. Thanks!

Very kind of you!

I’ve heard Another Crab’s Treasure is fun, if that’s available.

Haha. Michele Stills might suddenly be my new favorite editorialist. This was quite an amusing and incisive read.

Don’t get me wrong, my heart goes out to these folks (despite their obstinate stupidity) because no one should have to suffer the trauma and anguish they’ve gone through. But assuming the coverage is accurate, they’ve 100% supported the abuse all along, and that’s pretty fucked up.

EDIT: Also I don’t see the supposed censorship people are claiming. The victim here was quoted as saying “I almost died” and it also includes the word “dying” so it seems fine to me. But I load this shit in Firefox Focus with an ad-blocking VPN so YMMV.

Who’s defining low and high here?

Magnetar looking at every voltage that’s ever occurred on Earth: Aw, that’s cute.

Pff, no Cyberpunk flying cars mod? For shame.

Would still play though.

Ah of course. I’m sure one is naturally inclined to click their heels before waving to the birds in the windowless locker room.

Sure, I’m familiar with mirepoix and I know my capabilities in a kitchen.

I’m asking why practically every soup recipe or chef or manufacturer includes it. Before this thread I didn’t think anyone had a better-than-neutral opinion of celery.

I find a bit of soy sauce works well if a soup needs more umami.

Yep I enjoy truffles and lamb. Don’t recall if I’ve tried those other two items but mushrooms in general are nice.

No allergy.

If you don’t like that flavor just leave it out when you make it

I do. But that doesn’t help me with soups from a restaurant or a can. I would enjoy so many more from a menu or grocery if they weren’t loaded with celery.

Ngl, that one made me snicker

Sorry everyone, that was me.

Wait no, it was Sims, he already fessed up. Yep totally him and not me.

Honestly once you get to a few thousand degrees the units don’t matter terribly much anymore. 1200 F is too low for this though.

Yep. If you’ve ever tried Old Bay seasoning, it’s the dominant flavor in that. Apologies to the state of Maryland, but I find it foul.

Of course you could also just bite into a stalk, you’ll taste it.

think at some point you may need to admit that this post is essentially “I don’t like this thing, why does everyone else?”

That’s true of a lot of things. My question is why it’s so extraordinarily prevalent. Onions I understand as they are very dynamic. But I have a friend who hates onions 🤷

I don’t understand why you seem to struggle so much with the idea that others don’t share it.

I don’t. Simple as that. But then again maybe I’m stupid on this topic, which is why I posted in this community.

Personally I think garlic is absolute magic, but I can 100% accept that others may not like it the same way, and some may be violently repelled by it. 🤷‍♂️

Totally agreed, garlic is awesome, but I know some people out there may hate it. And some like it but can’t eat it due to IBS.