This cat is more a Cali club style sammy. Multigrain bread, mayo (a must with sprouts, bacon, or tomato), radish sprouts, turkey, and sliced cucumber. This one didn’t have bacon, but I usually add it on these or it just feels incomplete.
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Hahaha, thanks. Once upon a time I had dreams of going pro, but just a passionate amateur. I’ll see if I have any others in the vault, otherwise I’ll post new ones as they came up.
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Yeah, that’s my number 1 rule: no flat cold cuts. It really spikes up that wow-factor. I also like to separate meat layers with veggie layers to avoid that meat slab feel.