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Joined 2 years ago
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Cake day: December 6th, 2024

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  • The barrier to entry was real, I had to figure out how to write a dialup script for my first PC to connect to the internet I purchased from the local high school. I didn’t go there, that was just the only place in town with enough internet to resell.

    It’s good that everyone has access to information now. The impact it’s had on visual arts and music really can’t be overstated, it allows artists to reach their fans directly which is incredible. But it was a different place when everyones grandma wasn’t reading Breitbart and repeating it on social media.

    I agree the centralization of everyone on a handful of sites is an issue, it makes it too easy to manipulate and rig. I feel like social media was an incredible mistake but I don’t know if we’ll ever be able to put that genie back in the bottle.



  • I got into “wet shaving” a couple years ago. I still have all my stuff and still occasionally use my safety razor. I’ve also upgraded my kit with a straight razor so I can get really nice straight beard/necklines if I want to put in the effort.The straight razor uses the same disposable blades so it’s very convenient. I don’t go all out every day, there’s a lot of technique involved and I usually just clean up my neck with a cheaper razor. But it’s nice to have the kit to pamper myself if I want.

    I’d disinfect before/after every use personally but I don’t use mine every day. It’s pretty simple, just soak it all in some isopropyl alcohol for a few minutes then wipe everything down. The blades are dirt cheap so there’s no reason to hang onto them, they start dulling pretty quickly.

    Enjoy the shave! It can be a pretty wholesome, meditative experience, may your blades never be dull.




  • I don’t go around inquiring what everyone pays but I try to frequent local, reputable business so I’m going to say, “yes, as much I can get in the capitalist dystopia we operate in.” There are several locally that actually try really hard to compensate their staff, including a couple co-ops, they’re pretty vocal about their tipping policies and the benefits they give their workers, they aren’t hard to find if you look around. They are slightly more expensive but the quality is usually there.

    Kind of unrelated but I’ve noticed here locally (I can’t really comment on any other regions as I’m not that familiar with them) there seem to be a handful of successful restaurateurs that own several restaurants that underwrite or try out new concepts. If it’s successful it ends up staying around, if it’s not successful they usually know within the first year. I’m not sure if that’s how it is everywhere or if we just have a cabal of young chefs in my city but it’s something I’ve noticed. There are several brick and mortar stores that started out as food trucks and grew into more so it’s not like you have to open a big storefront initially either. Start your concept and bring in investors if you need to but if you can’t pay employees it’s not a viable business model.

    FWIW servers can do really well in nicer places, If you want to see what a restaurant really pays look at how the kitchen staff is compensated.





  • Random teenagers can absolutely google “download exploits” and have them available, that’s pretty much always been the case…

    https://www.exploit-db.com/

    Full disclosure was a thing once upon a time, where exploits and proofs of concept were dumped publicly, forcing companies to fix the issue or be compromised. That’s mostly been moved away from in favor of responsible disclosure, giving companies time to patch the issue before it’s known publicly.

    Maybe we should be moving back to full disclosure to force these companies to take data security seriously. Or at least then we could point to a known vulnerability as proof the company is shitty and is neglecting their infrastructure.